There’s nothing like a succulent
Roast Turkey to make your
Christmas Dinner complete.
For Php 680/kilo,
pick up a delicious,
along with bread stuffing
and cranberry sauce.
Please order at least 48 Hours in advance.
PASTEL DE LENGUA (Chef's special for November 2016)
Tasty, juicy and creamy ox tongue inside of a flaky and yummy crust
SEAFOOD COMBO PLATTER (Chef's special for September 2016)
A combo of the best seafood dishes. Breaded squid, nicely grilled fish fillet, shrimp rebosado & baked clams served with belgian fires
PAN FRIED MAHI-MAHI FILLET (Chef's special for JULY 2016)
A mouthwatering dish fish lover will enjoy, sautéed with butter, lemon juice, garlic, salt and pepper to taset and fresh basil for aromatic herb experience.
TERIYAKI BARBECUE PORK RIBS
A variation from the traditional bbq flavored ribs, infused with a robust Asian Flavor using our popular teriyaki marinade recipe. Grilled beautifully with shiny glaze that sticks to your finger.
FISH PAUPIETTE w/ Saffron Cream Sauce
This dish epitomizes Frindian Food, combining classic French and Indian twist with white fish contrasting beautifully with the yellow sauce. The taste is subtle yet complex. It is the perfect recipe you will surely love.
A traditional and authentic dish from Spain made of delicious chicken, shrimps and added with wine. A taste that you will never forget.
Chef Agustin Villarante
Enjoy our Chef Agustin Villarante's Favorite and Mastered Recipes that would delight your taste buds and send you through a nostalgia of high gastronomic satisfaction.